This past weekend, when we went to go meet up with the owners of The Property, we walked next door to a little taco truck for dinner. It was so good. I mean, really delicious. I’m talking so good that I have been craving tacos ever since. On Sunday morning I fixed a batch of breakfast burritos with egg, ham, and onion, and happily ate them for lunch and dinner. This morning I wanted the last one, but P-Daddy had already eaten it, so I fried a couple eggs and wrapped them in a tortilla. Yum! Messy, but Yum!
Since I’m trying to make meals easier to plan and make, I’ve been freezer cooking lately. (Money Saving Mom is my inspiration, and she recently posted about her freezer burritos, so I had modified the recipe somewhat and made a batch last week. Tonight, that was dinner. and a snack. It’s crazy! Luckily, it’s also cheap and easy