Bulk Cooking

Next week, classes begin and we all have to hit the ground running for a new semester. For me, in times of stress, my good eating habits can often fly out the window in favor of convenience. I really don’t want that to happen, for several reasons:

1) My health – While I may love Taco Bell and french fries, they are not the healthiest choices. My normal diet consists mostly of lean meats, whole natural foods like beans and grains, and lots of fruits and veggies. I think this contributes significantly to my overall good health.
2) My weight – I’ve been a Weight Watcher for a while now. I hit my goal weight about 6 months after goal, and maintained my weight for several years, though I did gain a bit while marathon training. When I moved to Texas 2 years ago, to start a new job, I gained again, and have just finally gotten back on track and am down to about 5 pounds above my goal weight. I refuse to let stress de-rail me this time!
3) My budget – Convenience food is expensive! While a $2 meal at Taco Bell may sound cheap, I can actually prepare a nice home-cooked meal for less than that per person!

So this evening, once Pooh and P-Daddy hit the sack, I’m going to work on some food prep. I’m setting a goal for one hour, and I’m going to try to do the following:

1) cut and boil potatoes for french fries
2) cook a couple cups of brown rice
3) cook a pound of angel hair pasta
4) chop and cook peppers and onions
5) clean out the fridge

Hopefully, this will put me in a good spot in terms of getting the week going with nutritious home-cooked foods that are easy to grab and go!

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